EVERYTHING ABOUT GOURMETMAT TRONDHEIM

Most of the cutlery ended up classic Norwegian style and design from Skaugum and Hardangerbestikk. Good detail. The restaurant has several cows milking only for them. Along with the desert was an extremely good milk ice product. The plum sake we had with it absolutely was delicious. On our way back up to the mezzanine for just a coffee plus some "l